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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes Recipes. recipes.Rosenstrach, Jenny
Summary: "You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during...
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Publisher / Publication Date: 2021
Sorry, no copies available
Place a hold to request this item.Bodrug, Carleigh
Summary: "Imagine a world where you can eat healthier, save money, and reduce your impact on the planet. Carleigh Bodrug is back with a cookbook packed to the brim with nourishing plant-based meal that will help you eat well and reduce your food waste one bite at a time. Enjoy over 140 fuss-free recipes to use up what you have in your fridge and pantry, all displayed in Carleigh's easy-to-digest...
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Publisher / Publication Date: Hachette Go 2024
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56362 BODSummary: We all know that simple steps can make an impact on our planet. Eating a plant-based meal even just once a day can send you down a new path of awareness. These plant-based recipes, from BuzzFeed's Goodful, are supplemented with low-waste strategies that will guide you to a sustainable life you can feel good about. -- adapted from back cover and Introduction.
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Publisher / Publication Date: Rodale Books 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5636 GOOHarder, Dustin
Summary: "Epic Vegan Quick and Easy is a cookbook of simple plant-based (vegan) recipes that require only one pot or one pan, perfect for those new to plant-based meals and for weeknight cooking"--
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Publisher / Publication Date: Fair Winds Press 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56362 HARTerry, Bryant
Summary: "More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables,...
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Publisher / Publication Date: 2020
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5636 TERPark, Remy Morimoto
Summary: "The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness"--
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Publisher / Publication Date: William Morrow 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 PARYonan, Joe
Summary: "This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"--
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Publisher / Publication Date: Ten Speed Press 2024
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Place a hold to request this item.Lee, George
Summary: "George Lee, aka Chez Jorge on Instagram and TikTok, is a social media sensation! At just 19 he captivated social media audiences with his simple solutions to veganizing Taiwanese favorites. In this cookbook, George provides a collection of more than 90 traditional Taiwanese recipes, including breakfasts, little eats, vegetable forward dishes, soups, mains, and festival favorites"--
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Publisher / Publication Date: Ten Speed Press 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5951 LEEGordon, Toriano
Summary: "Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--
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Publisher / Publication Date: Ten Speed Press 2024
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Place a hold to request this item.Bhogal, Ravinder
Summary: "Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this...
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Publisher / Publication Date: Bloomsbury 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BHOSimmons, Marie
Summary: "Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016