Brown, Alton
Summary: Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: "This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The...
Format: text
Publisher / Publication Date: Abrams 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Ellen
Summary: In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today’s fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices work, and how they make beef reach an ethereal state of “fork tender” in 30 minutes and cook a whole head of...
Format: text
Publisher / Publication Date: Sterling Epicure 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 BROBrown, Ellen.
Summary: Presents information on the basics of vegan baking, and offers recipes for such holiday treats as gingerbread people, almond biscotti, snickerdoodles, bourbon fruitcake cups, and brownies.
Format: text
Publisher / Publication Date: Cider Mill Press 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5636 BROBrown, Kardea
Summary: Celebrating the Gullah/Geechee culinary traditions of her family and sharing family anecdotes, memories, and helpful tips, the breakout star of Food Network's top-rated show Delicious Miss Brown presents dishes combining West African herbs, spices, and grains with traditional Southern cooking.
Format: text
Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59757 BROBrown, Leanne
Summary: "By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day--Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone...
Format: text
Publisher / Publication Date: Workman Publishing 2015
Sorry, no copies available
Place a hold to request this item.Brown, Alton
Summary: "My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I...
Format: text
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Heston
Summary: Ukrainian food is really one of a kind. The perfect combination of the ingredients results into an inviting aroma, and more importantly, a delicious taste – that is a known fact. Therefore, it is really no surprise that you are seeking a good Ukrainian cookbook out. You are in luck because this book is exactly what you need. This book features some of the best recipes to come out of Ukraine....
Format: text
Publisher / Publication Date: Heston Brown 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59477 BROBrown, Maegan
Summary: "Bestselling cookbook author Maegan Brown (a.k.a. The BakerMama) continues her quest to share her best ideas for effortless entertaining with 75 charming small bites that are easy to make and amazing to eat!"-from back cover.
Format: text
Publisher / Publication Date: Rock Point 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 BROCopies Available at Peninsula
1 available in Adult, Call number: 642 BROBrown, Maegan
Summary: "In this follow-up to Beautiful Boards, The BakerMama takes her super-popular snack boards to the next level-incorporating the cutting board and more-with 50 delicious, inspiring, family-friendly, and easy-to-recreate food spreads and build-your-own food bars for entertaining and special occasions, holidays, breakfast and brunch, lunch and dinner, and desserts and drinks, including spreads...
Format: text
Publisher / Publication Date: Rock Point 2021
Sorry, no copies available
Place a hold to request this item.Brown, Alton
Summary: Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Ellen.
Summary: Presents holiday recipes, including apple and gingerbread upside-down cake, pannetone, and beer bread.
Format: text
Publisher / Publication Date: Cider Mill Press Book Publishers 2012
Sorry, no copies available
Place a hold to request this item.Brown, Candice
Summary: Cooking has always been about more than the finished dish for Candice Brown. It's about the whole process and what that process can do for your mind, as well as your tummy. Happy Cooking, her second book, is packed with simple and delicious recipes to bring a little warmth back into those grey days when it all feels a bit too much. Here you'll find your favorite bakes to bring a smile to your...
Format: text
Publisher / Publication Date: Ebury Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Leanne
Summary: "After writing and launching Good and Cheap, the cookbook with a social purpose that has over 500,000 copies in print, Leanne Brown went into a tailspin. She was burnt out and depressed, and fell into a pattern of using guilt and fear to get herself backinto facing the day. Her dream of becoming a cookbook author was turning into a nightmare. Something had to change. What changed, and how, is...
Format: text
Publisher / Publication Date: Workman Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 BROBrown, Olivia
Summary: "The Everything Kids' Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there's something for every meal or occasion! This updated edition includes beautiful...
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Food BrownBrown, Tabitha
Summary: After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 BROBradford, Maria
Summary: As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity - and this willingness to discover and grow has shaped Sierra Leone's rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's...
Format: text
Publisher / Publication Date: Quadrille, Hardie Grant 2023
Copies Available at Woodmere
1 available in Adult Display, Call number: 641.59664 BRAHolland, Tanya
Summary: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers...
Format: text
Publisher / Publication Date: Chronicle Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HOLBriwa, Bill.
Summary: Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Format: moving image
Publisher / Publication Date: Teaching Company 2013
Copies Available at Kingsley
2 available in Adult Non-fiction, Call number: 641.6 BriCall number: DVD 641.6 Bri
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.6383 EVECall number: DVD 641.6383 EVE
Herrera, Bren.
Summary: Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and...
Format: text
Publisher / Publication Date: Page Street Publishing Co. 2016