Kozlak, Corrine

Summary: "Capture the taste of summer. Rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb features 50 tried & true recipes to please friends, neighbors, and the entire family. Enjoy perennial favorite desserts, as well as smoothies, salads, and even main dishes." --Back cover.

Format: text

Publisher / Publication Date: 2019

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Baking Kozlak