Chauhan, Maneet
Summary: Exploring India's most iconic, delicious, and fun-to-eat foods, the Chopped judge and James Beard Award-winning chef presents varied, colorful, and expressive recipes that are accompanied by personal stories as well as historical and cultural notes.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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Place a hold to request this item.Gíslason, Gunnar Karl.
Summary: North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers.
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Publisher / Publication Date: Ten Speed Press 2014
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Place a hold to request this item.Goldberg, Dan
Summary: Packed with 75 approachable and delectable recipes for classic Cuban dishes; essays on Cuba's culture, history, and politics, and hundreds of breathtaking photos, ¡Cuba! offers readers a unique opportunity to dive into the food and culture of this vibrant country.
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Publisher / Publication Date: Ten Speed Press 2016
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1 available in Adult Non-fiction, Call number: 641.5972 GOLGunnar Karl Gíslason
Summary: Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day routines while creating warmth, community, and intimacy. The hygge life does more than just explain this philosophy, it teaches you how to apply hygge to all aspects of life throughout the year, from elevating your morning with perfectly brewed coffee to impromptu gatherings with...
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Publisher / Publication Date: Ten Speed Press 2017