Kaul, Rosheen

Summary: "A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort...

Format: text

Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022

Sorry, no copies available

Place a hold to request this item.