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Nathan, Joan.

Summary: From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2017

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Nathan, Joan

Summary: "A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 NAT

Nathan, Joan

Summary: "In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan published the first version of this book, which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2025

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