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Parrini, Sabrina.

Summary: Presents recipes suitable for children to make with the help of adults, including instructions for making snacks, dinners, and desserts.

Format: text

Publisher / Publication Date: Skyhorse Pub. 2011

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 PAR

Ibbs, Katharine.

Summary: Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.

Format: text

Publisher / Publication Date: Dorling Kindersley 2004

Copies Available at Woodmere

2 available in Juvenile Nonfiction, Call number: J 641.5 IBB

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