Parrini, Sabrina.
Summary: Presents recipes suitable for children to make with the help of adults, including instructions for making snacks, dinners, and desserts.
Format: text
Publisher / Publication Date: Skyhorse Pub. 2011
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 PARIbbs, Katharine.
Summary: Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.
Format: text
Publisher / Publication Date: Dorling Kindersley 2004