Council, Mimi
Summary: "The author of The Mountain Baker takes her motto-"Desserts for everyone!"-to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are...
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Publisher / Publication Date: Countryman Press, an imprint of W. W. Norton & Company Independent Publishers since 1923 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.56318 COULogan, Amanda
Summary: Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists-like the Sweet & Smoky Chickpea Sliders-but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have...
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Publisher / Publication Date: Page Street Pub. Co. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 LOGGolson, Terry Blonder.
Summary: Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and souffl©♭s.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
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1 available in Adult Non-fiction, Call number: 641.675 GOLKhong, Rachel
Summary: Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
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1 available in Adult Non-fiction, Call number: 641.6 KHOStark, Lizzie
Summary: "An unconventional history of the world's largest cellular workhorse, from chickens to penguins, art to egg crimes, and more"--
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Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.675 STASteele, Lisa
Summary: Think you know all there is about eggs and how to cook and bake with them? Think again! Steele shows you just how easy and delicious it can be to make eggs a staple of every meal. She starts with helping you shop for eggs at the store, reinforces foundational techniques, and then shares a wide variety of recipes both sweet and savory. Soon you'll be incorporating fresh eggs into your cooking...
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Publisher / Publication Date: Harper Horizon 2022
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1 available in Adult Non-fiction, Call number: 641.675 STEKomolafe, Yewande
Summary: "Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Join Waffles and Mochi for recipes and cooking adventures that take you around the world--from Delicioso Stew...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KOMSummary: "This collection of yummy recipes contains cool ideas for every day of the week - whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast tray, or can't wait to host your friends for a superstar brunch party on the weekend."--Page 2 of cover.
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Publisher / Publication Date: Weldon Owen 2017