Summary: This program shows viewers how to talk about buying food, from baked goods, to vegetables, to cooked meats. In addition, viewers are introduced to the research center director at a major frozen foods company and to chocolate connoisseurs at the highly exclusive Club des Croqueurs de Chocolat, whose 150 members have assembled for their annual dinner.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 1994
View online at AVOD
Summary: The simple fact is most food-borne illnesses can be avoided by applying common sense at every meal and snack break. This video illustrates how to shop for the freshest foods, store them wisely, and prepare them correctly. Topics include signs of freshness and contamination; proper storage in the refrigerator, freezer, and pantry; ways to safely thaw frozen foods; how to avoid...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006