Lin, Grace
Summary: "The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"--
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Publisher / Publication Date: Little, Brown and Company 2023
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5951 LINRaedisch, Linda
Summary: "Spice up your season by rolling, molding, and kneading your way through the world's oldest and most iconic Christmas recipes. This culinary adventure offers fascinating historical details and uncanny tidbits about sailors, saints, tomb raiders, refugees, and witches. You will discover what the ancient Egyptian version of gingerbread was like, why cookies were once considered pharmaceuticals,...
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Publisher / Publication Date: Llewellyn Publications 2023
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Place a hold to request this item.Cheadle, Louise
Summary: A guide to tea discusses its history, cultural associations, cultivation, and types, and offers tasting tips as well as a selection of tea-infused recipes.
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Publisher / Publication Date: Sterling Epicure 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3372 CHELewis, Edna
Summary: In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.
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Publisher / Publication Date: Alfred A. Knopf 2006
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Place a hold to request this item.Lohman, Sarah
Summary: "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.
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Publisher / Publication Date: W. W. Norton & Company 2023
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1 available in Adult Non-fiction, Call number: 394.12 LOHRichardson, Lisa Boalt
Summary: "It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to today's wide range of tea ceremonies, Lisa...
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Publisher / Publication Date: Chronicle Books 2014
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1 available in Adult Non-fiction, Call number: 641.3372 RICFehribach, Paul
Summary: "Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and...
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Publisher / Publication Date: The University of Chicago Press 2023
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Place a hold to request this item.Aldrich, Elizabeth
Summary: "An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved"--
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Publisher / Publication Date: State University of New York Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 ALDWilkinson, Crystal
Summary: "A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen. There were an abundance of...
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Publisher / Publication Date: Clarkson Potter/Publishers 2024