Fehribach, Paul
Summary: "Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and...
Format: text
Publisher / Publication Date: The University of Chicago Press 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5977 FEHchat loading...