El-Haddad, Laila M.
Summary: This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful...
Format: text
Publisher / Publication Date: Just World Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5929 EL-Hchat loading...