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Cooking (Pasta) History COOKING / Regional & Ethnic / American / General Cooking, American Cooking, American History Cuisine américaine Histoire Food Social aspects United States Food supply United States HEALTH & FITNESS / Diet & Nutrition / General Noodles History United States Social life and customsFilter By Subjects
Cooking (Pasta) History COOKING / Regional & Ethnic / American / General Cooking, American Cooking, American History Cuisine américaine Histoire Food Social aspects United States Food supply United States HEALTH & FITNESS / Diet & Nutrition / General Noodles History United States Social life and customsLin, Grace
Summary: "The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"--
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Publisher / Publication Date: Little, Brown and Company 2023
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5951 LINGrescoe, Taras
Summary: "Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United...
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Publisher / Publication Date: Greystone Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 GRECesari, Luca
Summary: "In this hugely charming and entertaining chronicle of everyone's favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine?...
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Publisher / Publication Date: Pegasus Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82209 CESLohman, Sarah
Summary: "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.
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Publisher / Publication Date: W. W. Norton & Company 2023