Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.
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Publisher / Publication Date: Weldon Owen 2018
Sorry, no copies available
Place a hold to request this item.Summary: "Join Bluey and Bingo at their fancy restaurant and learn how to make lots of yummy recipes--for real life"--OCLC.
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Publisher / Publication Date: Penguin Young Readers Licenses, an imprint of Penguin Random House LLC 2023
Copies Available at Interlochen
1 available in Juvenile, Call number: J Food BlueyKuskowski, Alex
Summary: "Serve a meal that your friends and family will love! Make a taco pizza, a chicken pie, or even a tasty fettuccine!"--Back cover.
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Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.82 KUSMorrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 MORKuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
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Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSBingham, Winsome
Summary: Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.
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Publisher / Publication Date: Abrams Books for Young Readers 2021
Copies Available at Woodmere
2 available in Juvenile Easy, Call number: JE BINPotock, Melanie
Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.
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Publisher / Publication Date: The Experiment 2018
Copies Available at Woodmere
1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.6 POTKartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
Format: text
Publisher / Publication Date: Sourcebooks Explore 2020
Sorry, no copies available
Place a hold to request this item.Wilkes, Angela
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
Format: text
Publisher / Publication Date: DK Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5123 WILSummary: Shares recipes with young, beginner cooks, including chicken noodle soup, teriyaki chicken and vegetables, and cheesy garlic bread.
Format: text
Publisher / Publication Date: 2016
Sorry, no copies available
Place a hold to request this item.Armand, Glenda
Summary: As Frances helps her grandmother with New Year's Day dinner, Grandma teachers her the origins of the different dishes and soul food they prepare together. Includes a recipe for Fay's Fabulous Pralines.
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Publisher / Publication Date: Crown Books for Young Readers 2022
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE ARMKimmel, Eric A.
Summary: "When three Hanukkah latkes fight over which of them tastes the best, the winner is decided by the family cat. Which does he choose?"--
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Publisher / Publication Date: Kar-Ben Publishing 2021
Sorry, no copies available
Place a hold to request this item.Mucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
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Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCSmith, Remmi
Summary: Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.
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Publisher / Publication Date: Mango Publishing Group 2018
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMICopies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMIKuskowski, Alex
Summary: "Get young bakers making their own treats with Super Simple Holiday Cookies! Kids can follow the super simple recipes in this book to learn how to make chocolaty Valentine's Day cookies, yummy New Year's cookie sandwiches and more. With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards....
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Publisher / Publication Date: Super Sandcastle, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.86 KUSKroll, Steven.
Summary: Clayton and Desmond work together to try to find the biggest apple for a school contest, but when realize they will not win they find a better use for all of the apples they have collected.
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Publisher / Publication Date: Cartwheel Books 2011
Copies Available at Peninsula
1 available in Juvenile, Call number: JE KROFerraro-Fanning, Angela
Summary: "Welcome to fall on the homestead! Roll up your sleeves, step into nature, and embrace a simpler life with this wholesome, fall-themed activity book. Discover what makes this season so special, learn fun new cooking, planting, and crafting skills, and find out how to make the most of nature's gifts."--Back cover
Format: text
Publisher / Publication Date: Ivy Kids, an imprint of The Quarto Group 2022
Sorry, no copies available
Place a hold to request this item.Martin, Jacqueline Briggs
Summary: Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
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Publisher / Publication Date: Readers to Eaters 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 KATCopies Available at Peninsula
1 available in Juvenile, Call number: JB KATZ MARSchwartz, Heather E.
Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--
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Publisher / Publication Date: Lerner Publications 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 SCHKarmel, Annabel.
Summary: Overview: With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.
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Publisher / Publication Date: Dorling Kindersley 2005
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Place a hold to request this item.Lowe, Lindsey
Summary: Readers explore the cultures of India through its food in this creative collection of accessible recipes. From spice blends and curries to sweet treats, each recipe is broken down into simple, clear steps that often feature photographs to help readers visualize the cooking process. However, readers learn far more than just how to make traditional Indian dishes. They discover the importance of...
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Publisher / Publication Date: Cavendish Square Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5954 LOWMehra, Namita Moolani
Summary: "The café across the street from Anni's home in Little India makes the best biryani in the world. Fluffy and fragrant, spicy and succulent, Anni could eat it every day. In fact, Anni loves that biryani so much that she's determined to uncover the secret to the recipe. She has so many questions for Uncle, the grumpy chef and owner of the café. But he isn't providing any easy clues. So, with some...
Format: text
Publisher / Publication Date: Two Lions 2022
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE MEHSmart, Denise.
Summary: Featuring more than 50 delicious dishes for making with friends, serving at parties, and learning all about the kitchen, this book inspires young girls to have fun in the kitchen and get creative with food. Also includes extra craft projects to help the young hostess.
Format: text
Publisher / Publication Date: DK Pub. 2009
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Place a hold to request this item.Tsukuda, Yuto.
Summary: Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the...
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Publisher / Publication Date: VIZ Media 2014