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Summary: In chapters organized by mealtime, each recipe has been carefully developed to ensure that it's perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play-date crowd-pleaser (little friends will go mad for Munchy Cheese and Leek Sausages); and see instantly which dinners keep...

Format: text

Publisher / Publication Date: Hamlyn 2017

Copies Available at Woodmere

1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.555 EAS

Summary: "Join Bluey and Bingo at their fancy restaurant and learn how to make lots of yummy recipes--for real life"--OCLC.

Format: text

Publisher / Publication Date: Penguin Young Readers Licenses, an imprint of Penguin Random House LLC 2023

Copies Available at Interlochen

1 available in Juvenile, Call number: J Food Bluey

Morrison, Julee

Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...

Format: text

Publisher / Publication Date: Rockridge Press 2020

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 641.5 MOR

Cook, Deanna F.

Summary: "This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos"--

Format: text

Publisher / Publication Date: Storey Publishing 2022

Sorry, no copies available

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