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Baked products Baking Cake Cuisson au four Desserts Pastry Produits de boulangerie-pâtisserie PâtisserieFilter By Authors
Lamb, NicolaFilter By Subjects
Baked products Baking Cake Cuisson au four Desserts Pastry Produits de boulangerie-pâtisserie PâtisserieFilter By Authors
Lamb, NicolaLamb, Nicola
Summary: "An essential guide to baking that takes away the fear of baking failure by combining easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers--from a renowned pastry chef. "Her palate and mind thrill me in equal measure and I cannot wait to read, learn from, and celebrate this book."--Samin Nosrat Sift begins with the...
Format: text
Publisher / Publication Date: Clarkson Potter
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