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Coumont, Alain

Summary: "Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COU

Morin, Frédéric

Summary: Looking for a way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all? Morin, McMillan and Erickson provide a refreshingly unpretentious collection of new recipes, some taken directly from the menus of their Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Also included are...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.592114 MOR

Morin, Frédéric

Summary: Contains 135 recipes from Montreal French market cuisine restaurant, Joe Beef, includes personal stories, and historic facts.

Format: text

Publisher / Publication Date: Ten Speed Press 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 647.95714 MOR

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