Barnouin, Kim.
Summary: Offers a collection of vegan recipes that focus on fresh, seasonal ingredients rather than processed meat substitutes, along with complete nutritional breakdowns and a variety of variations.
Format: text
Publisher / Publication Date: Running Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 BARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg Barnouinchat loading...