Kenney, Matthew.

Summary: A collection of raw food recipes draws on the authors' experiences at their New York restaurant to present practical advice on how to prepare raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing.

Format: text

Publisher / Publication Date: Regan Books 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KEN