Lukas, Albert
Summary: Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences...
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Publisher / Publication Date: Smithsonian Books 2018
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1 available in Adult Non-fiction, Call number: 641.59 LUKTwitty, Michael
Summary: "Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the...
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Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2017
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1 available in Adult Non-fiction, Call number: 641.59 TWIRaiford, Matthew
Summary: "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm...
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Publisher / Publication Date: The Countryman Press, a Division of W. W. Norton & Company 2021
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1 available in Adult Non-fiction, Call number: 641.59296 RAIMiller, Adrian.
Summary: In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity....
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.59 MILTillery, Carolyn Quick.
Summary: Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
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Publisher / Publication Date: Citadel Press 2005
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1 available in Adult, Call number: 641.5 TILTwitty, Michael
Summary: "The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To...
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Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2022
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Place a hold to request this item.Terry, Bryant
Summary: "A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create...
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.5637 TERMiller, Adrian
Summary: "Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eatingit; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime...
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Publisher / Publication Date: The University of North Carolina Press 2021
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1 available in Adult Non-fiction, Call number: 641.76 MILRichards, Todd
Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
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1 available in Adult Non-fiction, Call number: 641.59296 RICTillery, Carolyn Quick
Summary: From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.
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Publisher / Publication Date: Dafina, Kensington Publishing Corp. 2024
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1 available in Adult Fiction, Call number: 641.59296 TILArmand, Glenda
Summary: As Frances helps her grandmother with New Year's Day dinner, Grandma teachers her the origins of the different dishes and soul food they prepare together. Includes a recipe for Fay's Fabulous Pralines.
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Publisher / Publication Date: Crown Books for Young Readers 2022
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1 available in Juvenile Easy, Call number: JE ARMShepard, Ray Anthony
Summary: Here is the riveting dual biography of two little-known but extraordinary men in Civil War history George E. Stephens and James Henry Gooding. These Union soldiers not only served in the Massachusetts 54th Infantry, the well-known black regiment, but were also war correspondents who published eyewitness reports of the battlefields. Their dispatches told the truth of their lives at camp, their...
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Publisher / Publication Date: Calkins Creek, An Imprint of Highlights 2017
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1 available in Young Adult Non-fiction, Call number: YA 973.7 SHEHudson, Wade
Summary: "The memoir of Wade Hudson, a Black man and Civil Rights activist who came of age in the 1960s at the height of the Civil Rights Movement"--
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Publisher / Publication Date: Crown Books for Young Readers 2021
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1 available in Juvenile Nonfiction, Call number: J 921 HUDBaldwin, James
Summary: Four-year-old TJ spends his days on his lively Harlem block playing with his best friends WT and Blinky and running errands for neighbors. As he comes of age as a "Little Man" with big dreams, TJ faces a world of grown-up adventures and realities. Baldwin's only children's book celebrates and explores the challenges and joys of black childhood. This new edition includes a foreword by Baldwin's...
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Publisher / Publication Date: Duke University Press 2018
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1 available in Juvenile Fiction, Call number: J FIC BALSamuelsson, Marcus.
Summary: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
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Publisher / Publication Date: John Wiley & Sons 2006
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1 available in Adult Non-fiction, Call number: 641.596 SAMCopies Available at Peninsula
1 available in Adult, Call number: 651.596 NATJones, Amy Robin
Summary: A biography of the African-American educator Mary McLeod Bethune, discussing her role in creating opportunities for African-Americans in education and government.
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Publisher / Publication Date: The Child's World 2021
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1 available in Juvenile Nonfiction, Call number: J 921 BETZoboi, Ibi Aanu
Summary: "From the New York Times bestselling author and National Book Award finalist, a biography in verse and prose of science fiction visionary Octavia Butler. Acclaimed novelist Ibi Zoboi illuminates the young life of the visionary storyteller Octavia E. Butler in poems and prose. Born into the Space Race, the Red Scare, and the dawning Civil Rights Movement, Butler expereinced an American childhood...
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Publisher / Publication Date: Dutton Children's Books 2022
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1 available in Juvenile Nonfiction, Call number: J 921 BUTFischer, David Hackett
Summary: "A brilliant synthesis of African and African-American history that shows how slavery differed in different regions of the country, and how the Africans and their descendants influenced the culture, commerce, and laws of the early United States"--
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Publisher / Publication Date: Simon & Schuster 2022
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1 available in Adult Non-fiction, Call number: 973.0496 FISSummary: "Una extraordinaria selección de obras esenciales, en su mayoría inéditas, que celebran la fuerza, el talento y la diversidad de las mujeres latinas, y tienden puentes que nos conectan las unas con las otras. Desde la prosa implacable de sor Juana Inés de la Cruz hasta los poderosos cantos de la chamana María Sabina; desde las luchas revolucionarias de Audre Lorde, Lolita Lebrón y Berta Cáceres...
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Publisher / Publication Date: HarperCollinsEspañol 2023
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1 available in Adult Non-fiction, Call number: 468.4 HIJGooding, James Henry
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Publisher / Publication Date: Warner Books 1992
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1 available in Adult Non-fiction, Call number: 973.7415 GOOJones, Jacqueline
Summary: "Before, during, and after the US Civil War, Boston's Black workers were barred from the skilled trades, factory work, and public-works projects. In Boston, as in cities across the North, white abolitionists focused virtually all their energies on the plight of enslaved Black Southerners, while refusing to address the challenges faced by their Black neighbors. The author presents inspiring and...
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Publisher / Publication Date: Basic Books 2023
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1 available in Adult Non-fiction, Call number: 974.4 JONOrtiz, Paul
Summary: "Spanning more than two hundred years, An African American and Latinx History of the United States is a revolutionary, politically charged narrative history, arguing that the "Global South" was crucial to the development of America as we know it. Scholar and activist Paul Ortiz challenges the notion of westward progress as exalted by widely taught formulations such as "manifest destiny" and...
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Publisher / Publication Date: Beacon Press 2018
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Place a hold to request this item.Long, Michael G.
Summary: "This powerful and triumphant picture book biography tells the story of Bayard Rustin, an openly gay civils rights leader, who, with the support of Dr. King and future congressman John Lewis, led 250,000 people to the doorstep of the U.S. government demanding change"--
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Publisher / Publication Date: Little Bee Books 2023
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1 available in Juvenile Nonfiction, Call number: J 921 RUSPinkney, Andrea Davis
Summary: "When young Tybre Faw discovers Congressman John Lewis and his heroic march across the Edmund Pettus Bridge in the fight for the right to vote -- Tybre is determined to meet him. Tybre's two grandmothers take him on the seven-hour drive to Selma, Alabama, where Lewis invites Tybre to join him in the annual memorial walk across the Bridge. And so begins a most amazing friendship! In rich, poetic...
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Publisher / Publication Date: Scholastic Press 2022