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Romanoff, Victoria

Summary: Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also...

Format: text

Publisher / Publication Date: Abbeville Press Publishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 579.6 ROM

Fromartz, Samuel.

Summary: " An irresistible account of bread, bread baking, and one home baker's journey to master his craft. In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the "Best Baguette of D.C."-but his knowledge of bread, from...

Format: text

Publisher / Publication Date: Viking 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 FRO

Garner, Dwight

Summary: "The New York Times book critic gathers his literary chorus to capture the pure pleasure of reading and eating in this comic, soulful, semi-autobiographic treasure"--

Format: text

Publisher / Publication Date: Farrar, Straus and Giroux 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 GARNER, DWIGHT GAR

Martin, Daniella.

Summary: " Edible offers a fascinating look into the world of entomophagy and how eating bugs may save the planet. Martin takes readers to the front lines of the next big trend in the global food movement. She argues that bugs have long been an important part of indigenous diets and cuisines around the world, and that insects are an efficient and sustainable food source. Daniella travels to Thailand...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 MAR

Schwartz, David N.

Summary: From logistics and merchandising to quality control and warehouse openings, learn about this unique 40 year old retailer. David and Susan Schwartz have traveled over 200,000 miles around the globe to provide a fun-filled behind-the-scenes, look at what makes Costco special.

Format: text

Publisher / Publication Date: Hot Dog Press 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 381.149 SCH

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