Morlock, Rachael
Summary: "Snacks are an important-and enjoyable-part of a person's diet. They give us energy, help us grow, and keep us from getting too hungry between meals. However, some snacks provide more energy and nutrients than others, and learning to be smart about snacks is important. Readers are given the tools to be smarter snackers as they find the facts about a variety of common snack foods. The...
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Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 MORMoss, Michael
Summary: "Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores...
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Publisher / Publication Date: Random House 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 613.2 MOSJohanson, Paula.
Summary: This book describes how processed foods get to the point that they are no longer healthy, natural food and how foods that are deep-fried put extra calories into human bodies that become obese and have health problems.
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Publisher / Publication Date: Rosen Central 2011
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 642 JOHSinatra, Stephen T.
Contents: The 80/20 rule -- Why regular diets fail -- The secrets of easy weight-loss success -- The fast-food diet restaurant-by-restaurant guide -- Smart sit-down dining -- The fast food diet at the mall -- The six-week fast-food diet -- Fast food at home -- The fast-food diet for kids -- The fast-food diet vitamins and supplements -- The fast-food diet for business travelers -- The fast- food diet for...
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Publisher / Publication Date: John Wiley 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 SINWaters, Alice
Summary: "From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
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Publisher / Publication Date: Penguin Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 WATCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.013 WATSilverton, Nancy.
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Publisher / Publication Date: Alfred A. Knopf 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 SILSchlosser, Eric.
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Publisher / Publication Date: G.K. Hall 2001