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Burns, Walter Corder, Roger. Frank, Dana Greene, Philip Quinn, Katie Stuckey, BobbyFilter By Authors
Burns, Walter Corder, Roger. Frank, Dana Greene, Philip Quinn, Katie Stuckey, BobbyCorder, Roger.
Format: text
Publisher / Publication Date: Avery Pub Group 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.26 CORGreene, Philip
Summary: "In To Have and Have Another, Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author's drinking habits than ever before, offering dozens of authentic recipes for drinks directly connected with the novels, history and folklore, and colorful anecdotes about the man himself. With this cocktail companion, you will be able to fully enjoy Hemingway's works...
Format: text
Publisher / Publication Date: Perigee Book 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.847 GRECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 GREBurns, Walter
Summary: "Have you ever wanted to recreate your favorite cocktail at home? Now you can! The Ultimate Cocktail Encyclopedia has over 5,000 recipes for everything from cobblers to shots and shooters. Whether you're having a party or just looking for a refreshing drink, this encyclopedia is organized to help you choose the perfect cocktail for the right occasion. Complete with cocktail classics, summer...
Format: text
Publisher / Publication Date: Baker & Taylor Pub 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 BURQuinn, Katie
Summary: "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 QUIStuckey, Bobby
Summary: "An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring eighty recipes and wine pairings from a master sommelier and James Beard Award-winning chef. Bordered by Austria, Slovenia, and the Adriatic Sea,the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty....
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 STUFrank, Dana
Summary: Offers over seventy-five recipes with suggestions on wine pairings for each dish, including shrimp aguachile, tomato chaat, falafel waffles, ratatouille gratin, deviled ham hand pies, butternut lamb chili, and porcini mushroom stroganoff.
Format: text
Publisher / Publication Date: Lorena Jones Books 2018