Armand, Glenda
Summary: "This picture book biography recounts the extraordinary life of Augustus Jackson, an African American entrepreneur who is known as the 'Father of Ice Cream.'"--
Format: text
Publisher / Publication Date: Rodale Kids, an imprint of Random House Children's Books, a division of Penguin Random House LLC 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 JACMahoney, Ellen Voelckers
Summary: "[Profiles] fifteen . . . women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights"--Provided by publisher.
Format: text
Publisher / Publication Date: Chicago Review Press 2023
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 920 MAHMiller, Pat
Summary: "In 1843, 14-year old Hanson Gregory left his family home in Rockport, Maine and set sail as a cabin boy on the schooner Achorn, looking for high stakes adventure on the high seas. Little did he know that a boat load of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized pastries. At long last, here's the hole truth about the invention...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 GREPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
Format: text
Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRUFrankel, Erin
Summary: "A biography about chef José Andrés, who, through his World Central Kitchen organization, is fulfilling a vision to feed people in need all over the world"--
Format: text
Publisher / Publication Date: Random House Studio 2024
Sorry, no copies available
Place a hold to request this item.Fleming, Candace
Summary: How did two teenagers brutally murder an innocent child ... and why? And how did their brilliant lawyer save them from the death penalty in 1920s Chicago? Written by a prolific master of narrative nonfiction, this is a compulsively readable true-crime story based on an event dubbed the "crime of the century." In 1924, eighteen-year-old college students Nathan Leopold and Richard Loeb made a...
Format: text
Publisher / Publication Date: Anne Schwartz Books 2022
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 364.152 FLECopies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 364.152 FLEReynoso, Naibe
Summary: Brief biographies in rhyme of 11 notable Latinos.
Format: text
Publisher / Publication Date: Con Todo Press 2020
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 920 REYCall number: J SPANISH 920 REY
Sweet, Melissa
Summary: Caldecott Honor winner Sweet mixes White's personal letters, photos, and family ephermera with her own exquisite artwork to tell the story of this American literary icon. Readers young and old will be fascinated and inspired by the journalist, New Yorker contributor, and children's book author who loved words his whole life. This authorized tribute, a New York Times bestseller, includes an...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016