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America Baking Cooking COOKING / Regional & Ethnic / American / General Cooking, African Cooking, American Southern style Cuisine africaine Cuisine américaine du Sud Cuisine noire américaine Cuisson au four

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Byrn, Anne Richards, Todd

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bibliography Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.

Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

Richards, Todd

Details

Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 RIC

Baking in the American South : 200 recipes and their untold stories

Byrn, Anne

Details

2 holds on 1 copy

Summary: Witness the rise of Southern baking from humble recipes to one of the world's richest culinary traditions in this essential cookbook from bestselling author Anne Byrn. With 200 recipes and hundreds of photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.

Format: text

Publisher / Publication Date: Harper Celebrate 2024

Sorry, no copies available

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