Twitty, Michael
Summary: "The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To...
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Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2022
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Place a hold to request this item.Guetta, Benedetta Jasmine
Summary: "From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is knownabout the Jewish people in Italy and their food traditions. From Milan to Rome and Florence to Sicily, the culture of Jews is entrenched in...
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Publisher / Publication Date: 2022
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1 available in Adult Non-fiction, Call number: 641.5676 GUEKinser, Joshua
Summary: From Miami to Loggerhead Key in the Dry Tortugas, get to know this free-spirited archipelago of beaches, palm trees, and fun with Moon Florida Keys.
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Publisher / Publication Date: Avalon Travel, Hachette Book Group 2023