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Electronic information resources Fairy tales History and criticism Food History Internet research Psychological literature Publishing Handbooks, manuals, etc Psychology Authorship Style manuals Report writing Social science literature Publishing Handbooks, manuals, etc Social sciences Authorship Style manuals United StatesFilter By Authors
Quaratiello, Arlene RoddaFilter By Subjects
Electronic information resources Fairy tales History and criticism Food History Internet research Psychological literature Publishing Handbooks, manuals, etc Psychology Authorship Style manuals Report writing Social science literature Publishing Handbooks, manuals, etc Social sciences Authorship Style manuals United StatesFilter By Authors
Quaratiello, Arlene RoddaQuaratiello, Arlene Rodda
Summary: "The newest edition of this valuable tool offers students easy-to-understand guidance on going beyond Google to find, evaluate, and use quality informational sources that will enable them to write better research papers"--
Format: text
Publisher / Publication Date: ALA Neal-Schuman 2024
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 025.5 QUASummary: "Researchers from scholars to the general public will find this reference source an excellent starting place to find definitions, summaries, authors, artists, and regional and historical overviews of fairy tales, past and present."--"Outstanding Reference Sources," American Libraries, May 2001.
Format: text
Publisher / Publication Date: Oxford University Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 398.21 OXFSummary: Presents a style manual that covers manuscript structure and content, writing style, grammar, quotations, tables, footnotes, results display, and source citation for psychological and social sciences literature.
Format: text
Publisher / Publication Date: American Psychological Association 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 808 AMESummary: "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
Format: text
Publisher / Publication Date: Cambridge University Press 2000