Moeller, John.
Summary: This book provides an insiders view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking...
Format: text
Publisher / Publication Date: American Lifestyle Publishing 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.5 MOEchat loading...