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Cooking (Chicken) COOKING / Regional & Ethnic / American / General COOKING / Regional & Ethnic / Soul Food COOKING / Specific Ingredients / Poultry Cooking, American Southern style Fried food Restaurants Southern States Schrager, Lee Travel Southern States Side dishes (Cooking)

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Schrager, Lee.

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biography Cookbooks.

Fried & true : more than 50 recipes for America's best fried chicken and sides

Schrager, Lee.

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Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...

Format: text

Publisher / Publication Date: Random House Inc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5975 SCH

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