Search
Type
Format
Sort
Location
Audience
search MeLCat Search MeLCat

Filter By Fiction/Non-fiction

Fiction Non-fiction

Filter By Subjects

African American cooking America Cooking COOKING / Regional & Ethnic / American / General Cooking America Cooking, African Cooking, American Southern style Cuisine africaine Cuisine américaine du Sud Cuisine noire américaine

Filter By Authors

Richards, Todd

Filter By Genres

bibliography Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.

Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America

Richards, Todd

Details

Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 RIC

chat loading...
Back to Top