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Casserole cooking Cookbooks Cooking (Cheese) Cooking (Pasta) COOKING / Methods / Quick & Easy COOKING / Regional & Cultural / American / Middle Western States Electric cooking, Slow HISTORY CUP VINTAGE FOUR VEGETABLES DESSERT COOKBOOK B REA DECORATIVE BINDER FOOD HOLIDAY PASTA GENERAL MILLS LIBRARY PARTY BAKING COOKBOOKS FIVE USA MOM BEST Mets en casserole Vegan cookingFilter By Series
Best recipe classicSummary: Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest.
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Publisher / Publication Date: America's Test Kitchen 2004
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Place a hold to request this item.Robertson, Robin (Robin G.)
Summary: "Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you...
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Publisher / Publication Date: Harvard Common Press 2019
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1 available in Adult Non-fiction, Call number: 641.56362 ROBVollstedt, Maryana.
Summary: Presents 250 recipes for casseroles made with seafood, poultry, meat, vegetables, pastas, grains and legumes, and cheese, and includes low-fat selections, as well as tips on making casseroles.
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Publisher / Publication Date: Chronicle Books 2000
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1 available in Adult Non-fiction, Call number: 641.821 VOLCrocker, Betty
Summary: "From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you'll love them on today's table"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024