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Summary: Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest.

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Publisher / Publication Date: America's Test Kitchen 2004

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Robertson, Robin (Robin G.)

Summary: "Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you...

Format: text

Publisher / Publication Date: Harvard Common Press 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 ROB

Vollstedt, Maryana.

Summary: Presents 250 recipes for casseroles made with seafood, poultry, meat, vegetables, pastas, grains and legumes, and cheese, and includes low-fat selections, as well as tips on making casseroles.

Format: text

Publisher / Publication Date: Chronicle Books 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.821 VOL

Crocker, Betty

7 holds on 2 copies

Summary: "From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you'll love them on today's table"--

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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

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