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Wilkinson, Crystal

2 holds on 2 copies

Summary: "A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen. There were an abundance of...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2024

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.5975 WIL

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5975 WIL

Dissen, William Stark

Summary: Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills...

Format: text

Publisher / Publication Date: Countryman Press, an imprint of W.W. Norton & Company 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5975 DIS

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