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COOKING / Health & Healing / General COOKING / Regional & Ethnic / Chinese COOKING / Vegetarian Cooking, Chinese Cuisine chinoise Cuisine végétarienne Menus Vegetarian cooking

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Chou, Hsiao-Ching Lee, Suzie

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Author of Chinese soul food

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Cookbook Cookbooks. cookbooks. Livres de cuisine. Recipes.

Simply Chinese feasts : tasty recipes for friends and family

Lee, Suzie

Details

Summary: "Gathering together with family and friends to feast and celebrate festivals and holidays is a joy woven deeply into Chinese culture. From Chinese New Year and Mid-Autumn Festival to birthdays and weddings, there are a wondrous number of occasions on which to get together and eat delicious food. In Simply Chinese Feasts, Suzie Lee shares the meaning and symbolism of Chinese traditions, all...

Format: text

Publisher / Publication Date: Hardie Grant Books 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5951 LEE

Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients

Chou, Hsiao-Ching

Details

Summary: "75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"--

Format: text

Publisher / Publication Date: 2021

Sorry, no copies available

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