Acitelli, Tom
Summary: "First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II. This portrait includes the titanic mergers and acquisitions, as well as major milestones and technological advances, that have swept craft beer in just the past few years. Acitelli weaves the story of...
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Publisher / Publication Date: Chicago Review Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.25 ACIAcitelli, Tom
Summary: Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation’s conception of how those libations could appear and taste—and how much they could...
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Publisher / Publication Date: Published by Chicago Review Press Incorporated 2017