Adrià, Ferran
Summary: A collection of simple, tasty and affordable recipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible.
Format: text
Publisher / Publication Date: Phaidon Press Inc 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ADRSucarrats, Josep
Summary: "Welcome to the market! You might shop at a grocery store, but that's not where most of the world gets its food. Markets is a gorgeously illustrated exploration of what has been the heart of civilization for thousands of years. Find out how markets got started, where food comes from, how people pay, and other fascinating treasures hidden among the stalls. Along the way, visit some of earth's...
Format: text
Publisher / Publication Date: Bushel & Peck Books 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 381.4564 SUCMendez, Sean.
Summary: This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasizing the importance of a balanced diet. It contains kitchen tips and suggests vegetarian substitutes to the meat recipes. One World Kids Cookbook aims to instill a passion for good, wholesome, healthy food as well as a passion for life. Includes fabulous dishes from around the world,...
Format: text
Publisher / Publication Date: Interlink Books 2011