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Beer United States Cookery (Pork) Cookery, American Cookery, International Pork

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Aidells, Bruce.

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Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat

Aidells, Bruce.

Format: text

Publisher / Publication Date: HarperCollins 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.664 AID

Real beer & good eats : the rebirth of America's beer and food traditions

Aidells, Bruce.

Format: text

Publisher / Publication Date: A.A. Knopf 1992

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.873 AID

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