Karlin, Mary.
Summary: An authoritative guide to the art and science of fermented foods provides more than 90 sophisticated recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation. By the author of Artisan Cheese Making at Home.
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 664 KARLebovitz, David
Summary: Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French...
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Sorry, no copies available
Place a hold to request this item.Terry, Bryant
Summary: "More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables,...
Format: text
Publisher / Publication Date: 2020
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5636 TERVoltaggio, Bryan
Summary: Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive...
Format: text
Publisher / Publication Date: Little, Brown and Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 VOLChester, Molly
Summary: "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.564 CHECopies Available at Kingsley
1 available in Oversize, Call number: OVS 641.564 CHEFlay, Bobby
Summary: "Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that will end every meal on a...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FLAKing Arthur Baking Company
Summary: A bread book with 125 recipes that meet you where you are, whether novice or bread-head" --
Format: text
Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, LLC
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Place a hold to request this item.Silverton, Nancy
Summary: "Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 SILSymon, Michael
Summary: "Award-winning chef Michael Symon delivers more than 120 simple, beyond-tasty dishes for anyone sensitive to inflammation or suffering from autoimmune issues... Start with a 10-day, 30-recipe reset to help you assess what your triggers are (flour, meat, sugar, or dairy). Then, turn the page to discover a whole new collection of creative, healthy, super flavorful dishes, from nutrient-packed...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.512 SYMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 SYMGoldstein, Joyce Esersky
Summary: Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward,...
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Publisher / Publication Date: Lorena Jones Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 GOLLaporte, Henry
Summary: "Big-flavor recipes for food-obsessed people in this first cookbook from one of social media's most beloved and popular personalities. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for...
Format: text
Publisher / Publication Date: Simon Element 2024
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Place a hold to request this item.Symon, Michael
Summary: In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 SYMBisseret Martinez, Rahanna
Summary: "In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from...
Format: text
Publisher / Publication Date: Ten Speed Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 BISFlay, Bobby
Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FLAGordon, Toriano
Summary: "Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--
Format: text
Publisher / Publication Date: Ten Speed Press 2024
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Place a hold to request this item.Rosenthal, Phil
Summary: The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as...
Format: text
Publisher / Publication Date: Simon Element 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 ROSSymon, Michael
Summary: When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate -- or didn't eat -- could make a profound difference in his levels of inflammation and how he felt. So he committed to a food "reset" on The Chew: no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 SYMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 SYMVetri, Marc
Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Sorry, no copies available
Place a hold to request this item.Summary: The stooge: Egotistical vaudevillian Bill Miller basks in the limelight with his successful musical-comedy act, but his success is due to his unheralded second banana.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Comedy DVDs, Call number: DVD COMEDY JERSummary: This 2016 follow-up to the 2006 documentary mini-series "Planet Earth" examines the natural features and wildlife found in various parts of the world, each of the six episodes corresponding to a different category of natural or man-made terrain (e.g., island, mountain, jungle, urban area, etc.).
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Peninsula
1 available in Documentary DVDs, Call number: DVD PLACopies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD Doc Pl IICopies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV PLA1 available in Teen Display, Call number: DVD E-TV PLA