Andoh, Elizabeth.

Summary: This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.

Format: text

Publisher / Publication Date: Ten Speed Press 2010

Copies Available at Woodmere

2 available in Oversize, Call number: OVS 641.5952 AND