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Ayubi, Durkhanai

Filter By Fiction/Non-fiction

Fiction Non-fiction

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Cooking, Afghan Cooking, Asian

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Ayubi, Durkhanai

Ayubi, Durkhanai

Summary: "Authentic Afghan recipes with family narratives and stunning photography. Parwana tells one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia...

Format: text

Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59581 AYU

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