Barnouin, Kim.
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC BARBarnouin, Kim.
Summary: Offers a collection of vegan recipes that focus on fresh, seasonal ingredients rather than processed meat substitutes, along with complete nutritional breakdowns and a variety of variations.
Format: text
Publisher / Publication Date: Running Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 BARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg BarnouinBarnouin, Kim.
Summary: A collection of vegan recipes for baked goods, including cakes and cupcakes, pies, cookies, and breads and other savory items.
Format: text
Publisher / Publication Date: Haprer Collins 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BARFreedman, Rory.
Summary: A vegan cookbook presents over a hundred recipes for everything from breakfast to dessert, including appetizers, snacks, soups, salads, sandwiches, international foods, main courses, and sauces.
Format: text
Publisher / Publication Date: Running 2007