Bittman, Mark
Summary: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 BITCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BITBittman, Mark
Summary: "Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow
Sorry, no copies available
Place a hold to request this item.Bittman, Mark.
Summary: "The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00 p.m., you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his...
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Publisher / Publication Date: Clarkson Potter/Publishers 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BITVongerichten, Jean-Georges.
Summary: Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.
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Publisher / Publication Date: Broadway Books 2000