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Ennis, Garth

Summary: "The long-dreaded superhuman conflict is on its way. The shockwaves from The Boys' first encounter with The Seven still reverbreate today, and Hughie discovers the history of his comrades' clandestine war when original leader Colonel Greg Mallory takes him through half a century of the filthiest black operations imaginable. With both good and bad guys teetering on the brink, a shadowy force...

Format: text

Publisher / Publication Date: Dynamite Entertainment 2019

Copies Available at Woodmere

1 available in Adult Graphic Novels, Call number: 741.5 BOY

Ennis, Garth

Summary: "It's been a long time coming. When the Homelander finally sets an army of superheroes against the forces of the United States military, Billy Butcher and The Boys must finish the job they were recruited for: to take every superhero out of the picture. While the battle rages on the White House lawn, Frenchie and the Female are unleashed, Mother's Milk uncovers a terrible secret at...

Format: text

Publisher / Publication Date: Dynamite Entertainment 2019

Copies Available at Woodmere

1 available in Adult Graphic Novels, Call number: 741.5 BOY

Gounod, Charles

Format: moving image

Publisher / Publication Date: Deutsche Grammophon 2009

Copies Available at Woodmere

1 available in Opera DVDs, Call number: DVD OPERA ROM

Ennis, Garth

Summary: "This is going to hurt. In a world where costumed heroes soar through the sky and masked vigalantes prowl the night, someone's got to make sure the 'supes' don't get out of line. And someone will. Billy Butcher, Wee Hughie, Mother's Milk, The Frenchman, and The Female are The Boys: a CIA-backed team of very dangerous people, each one dedicated to the struggle against the most lethal force on...

Format: text

Publisher / Publication Date: Dynamite Entertainment 2019

Copies Available at Woodmere

1 available in Adult Graphic Novels, Call number: 741.5 BOY

Costello, Lauren Braun.

Summary: "Notes on Cooking" is an essential primer that can help anyone become a better cook without a single recipe. The books 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. Includes an afterword by Dorothy Hamilton, founder & CEO of The French Culinary Institute,...

Format: text

Publisher / Publication Date: RCR Creative Press 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COS

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