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Briwa, Bill.Filter By Series
Great courses (DVD)Filter By Genres
Cookbooks. DVD-Video discs. Instructional films. Lectures. Nonfiction films. videorecordingBriwa, Bill.
Summary: Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Format: moving image
Publisher / Publication Date: Teaching Company 2013
Copies Available at Kingsley
2 available in Adult Non-fiction, Call number: 641.6 BriCall number: DVD 641.6 Bri
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.6383 EVECall number: DVD 641.6383 EVE
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