Hyman, Clarissa.
Contents: Andalucia: Málaga raisins -- Aragon: olives and olive oil -- Asturias: beans -- Basque Country: bonito del norte -- Cantabria: anchovies -- Castile-La Mancha: Manchego lamb and cheese -- Castile-Leon: Morucha beef -- Castile-Madrid: Chinchón garlic -- Catalonia: Reus hazelnuts -- Extramadura: pimentón de la Vera -- Galicia: mussels -- La Rioja: pears -- Mallorca: black pigs and sobrassada --...
Format: text
Publisher / Publication Date: Interlink Books 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 HYMAurell, Bronte.
Summary: "In the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food so well--it is wholesome, flavoursome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about 'lagom' or balance--everything in moderation. Try the tempting breakfast ideas such as Blueberry Porridge. Sharing plates such as Smoked Mackerel...
Format: text
Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic AurellSummary: The 80's were a time when everybody was making the big bucks. When F. Ross Johnson, CEO of RJR Nabisco, decides to buy out the Nabisco shareholders and take over his company, no one is prepared for what hits the fan. What follows is a down-to-the-wire battle to see who is really king of the Wall Street jungle.
Format: moving image
Publisher / Publication Date: HBO Home Video 2001
Copies Available at Woodmere
1 available in Comedy DVDs, Call number: DVD COMEDY BARSummary: The development of the arts in Europe from the Middle Ages to the modern era is an astonishing record of cultural achievement, from the breathtaking architecture of Gothic cathedrals to the daring visual experiments of the Cubist painters. We all have our favorite artists, periods, or styles from this immensely rich tradition, but how many of us truly know the full sweep of European art? How...
Format: moving image
Publisher / Publication Date: Teaching Co. 2005