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Chambers, Diana R.

11 holds on 2 copies

Summary: "Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II, a journey that will delight both historical fiction fans and lovers of America's most beloved chef, revealing how the war made her into the icon we know now. Single, 6 foot 2, and thirty years old, Julia McWilliams took a job working for America's first...

Format: text

Publisher / Publication Date: Sourcebooks Landmark

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