Symon, Michael
Summary: In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 SYMGordon, Toriano
Summary: "Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--
Format: text
Publisher / Publication Date: Ten Speed Press 2024
Sorry, no copies available
Place a hold to request this item.Contents: Down at Jasper's bar-b-que (Frankie 'Half Pint' Jaxon) (2:46) -- Who did you give my barbecue to? Part 1 (Big Boy Teddy Edwards) (2:59) -- Pig meat on the line (Memphis Minnie) (2:33) -- Pork chop blues (The Two Charlies) (2:57) -- Barbecue bust (Mississippi Jook Band) (2:35) -- I crave my pig meat (Blind Boy Fuller) (2:44) -- Barbecue blues (Barbecue Bob) (3:11) -- Pepper sauce mama (Charlie...
Format: sound recording-musical
Publisher / Publication Date: Old Hat 2011