Christensen, Emma
Summary: An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks. Covering a tantalizing range of recipes, including coconut water kefir, root beer, honey-green tea kombucha, pear cider, gluten-free pale ale, chai-spiced mead, cloudy cherry sake, and plum wine
Format: text
Publisher / Publication Date: 2013
Sorry, no copies available
Place a hold to request this item.chat loading...