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Day, Cheryl.

Summary: Presents popular recipes made from scratch from the Back In The Day Bakery in Savannah, Georgia, including chocolate bread, buttermilk biscones, old-fashioned cupcakes, and s'more pie.

Format: text

Publisher / Publication Date: Artisan 2012

Sorry, no copies available

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Raiford, Matthew

Summary: "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm...

Format: text

Publisher / Publication Date: The Countryman Press, a Division of W. W. Norton & Company 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 RAI

Richards, Todd

Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 RIC

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