Contaldo, Gennaro
Summary: In Italian cooking, the lemon is as essential as olive oil and no part of it is wasted -- flesh, pith, and skin are chopped into salads, juice is drizzled over meat and veggies and used in desserts and drinks, the leaves are used to wrap meat, fish, and cheese, while the aromatic zest adds complexity to a dish's flavor. Join Gennaro in celebrating the lemon with this exciting collection of...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.64334 CONchat loading...