Samuelsson, Marcus
Summary: It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The...
Format: text
Publisher / Publication Date: Voracious, an imprint of Little, Brown and Company 2020
Copies Available at Fife Lake
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